Hongjin Sauce (Dongling Road Branch)
小吃快餐 · ⭐ 3.6
No. 167-7 Dongling Road, Wangjia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167-7 Dongling Road, Wangjia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pollock Salad, Pork Rib Sausage, Spicy and Fragrant Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 167-7 Dongling Road, Wangjia Subdistrict
- Popular dishes: Mixed Pollock Salad, Pork Rib Sausage, Spicy and Fragrant Duck Feet, Fragrant Roasted Peanuts, Pork Skin
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Dishes
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Spicy and Fragrant Duck FeetSpicy and fragrant duck feet is a Sichuan dish made with duck feet and spices such as Sichuan pepper and chili. It has a spicy and fragrant flavor, with tender meat and a strong Sichuan taste.
Fragrant Roasted PeanutsA popular Chinese snack made from roasted peanuts, known for its rich aroma and crispy texture.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Chicken ThighSauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
Spicy Sichuan Duck HeadsSpicy Sichuan Duck Heads are made by stir-frying duck heads with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.