Linxing Ge Private Kitchen (Lianhua Building Store)
特色菜 · ⭐ 3.7
No. 1-3 Lianxin Road (directly opposite Meilian Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3 Lianxin Road (directly opposite Meilian Primary School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Puning Tofu, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: No. 1-3 Lianxin Road (directly opposite Meilian Primary School)
- Popular dishes: Braised Dish Platter, Puning Tofu, Mixed Fish Stew, Clear Nourishing Chicken Pot, Steamed and Cold-Plated Tiger Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Steamed and Cold-Plated Tiger ShrimpA Cantonese cold dish made by steaming fresh tiger prawns and serving them chilled with ginger and scallion sauce to highlight their natural flavor.
Fish Head and Chinese Cabbage SoupA soup made with fish head and Chinese cabbage, simmered to create a rich, savory broth.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Steamed Scallops with GarlicA Cantonese seafood dish featuring fresh scallops steamed with garlic, offering a delicate and savory flavor.