Qian Shan Po · Authentic Guizhou Cuisine (Heshenghui Branch)
地方菜 · ⭐ 4.5
Shop L4-04, Hesheng International Plaza, Xiangyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L4-04, Hesheng International Plaza, Xiangyin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Corn Dumplings, Kaili Sour Fish Soup, Stir-fried Cucumber Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: Shop L4-04, Hesheng International Plaza, Xiangyin Road
- Popular dishes: Ice Cream Corn Dumplings, Kaili Sour Fish Soup, Stir-fried Cucumber Tips, Juicy Tofu, Sour Spicy Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Cream Corn DumplingsA unique dessert combining sweet corn dumplings with creamy ice cream, offering a delightful contrast of textures and temperatures.
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Stir-fried Cucumber TipsA refreshing dish made by stir-frying tender cucumber tips with garlic and chili oil, offering a crisp texture and savory flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Sour Spicy Beef StripsStir-fried beef strips with fermented chili is a dish made primarily from beef strips and fermented chili. The beef is marinated, then stir-fried with the chili and aromatics like ginger, garlic, and scallions for a fresh, tender taste with unique flavor.
Crispy Pork Cracklings with Fermented Chili Fried RiceA flavorful rice dish from Guizhou, featuring crispy pork cracklings and fermented chili for a bold, spicy kick.- Mint Crispy Pepper Pork RibsPork ribs marinated and grilled with mint and chili peppers, resulting in a crispy texture and aromatic flavor.
Zunyi Chili ChickenZunyi chili chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a flavorful, crispy exterior and tender interior.
Sour Soup Tofu and Beef BrisketA spicy and sour dish featuring beef brisket and tofu in a tangy broth, popular in Sichuan cuisine.
Golden Stewed Yellow Croaker with Spicy SauceFresh yellow croaker is braised in a spicy sauce made from fermented rice wine and chili, resulting in a rich, aromatic dish with tender fish and bold flavors.
Green Vegetables with Yellow BeefA dish made with tender yellow beef slices and fresh green vegetables, stir-fried quickly for a savory and healthy meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.