Huahui Rice Noodle (Meihua Garden Branch)
小吃快餐 · ⭐ 3.7
No. 143-4, Aoshang Street, Xinghua Subdistrict, Shop 101 (near Meihua Garden Metro Station Exit D)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143-4, Aoshang Street, Xinghua Subdistrict, Shop 101 (near Meihua Garden Metro Station Exit D). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boatman's Congee, Signature Egg Sausage, Scholar's Prosperity Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 143-4, Aoshang Street, Xinghua Subdistrict, Shop 101 (near Meihua Garden Metro Station Exit D)
- Popular dishes: Signature Boatman's Congee, Signature Egg Sausage, Scholar's Prosperity Rice Porridge, Pork Liver Sausage, Freshly Rolled Pork Rice Porridge
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Dishes
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Shrimp Pork Egg SausageA dish made from fresh shrimp, pork, and eggs, mixed and steamed in sausage casings for a tender and flavorful result.