Bao Dao Cantonese Dim Sum Specialty Store (Hanlin New City Store)
Cantonese cuisine · ⭐ 4.1
No. 19 Yonghe Road, Hanlin New City Times Plaza, Building 20, Shop No. 25, 1st Floor, Unit 182
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Yonghe Road, Hanlin New City Times Plaza, Building 20, Shop No. 25, 1st Floor, Unit 182. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cute Milk-Flavored Orange Bun, Elastic Malagao Cake, Signature Steamed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 19 Yonghe Road, Hanlin New City Times Plaza, Building 20, Shop No. 25, 1st Floor, Unit 182
- Popular dishes: Cute Milk-Flavored Orange Bun, Elastic Malagao Cake, Signature Steamed Dish, Fresh-lock Red Bean Bun, Brown Sugar Steamed Sponge Cake
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Dishes
Cute Milk-Flavored Orange BunA sweet bun made with fresh orange pulp and milk, steamed to perfection for a soft, creamy texture with a refreshing citrus flavor.
Elastic Malagao CakeA traditional Cantonese steamed dessert made from glutinous rice flour, tapioca starch, and sugar, known for its soft, chewy texture and subtle sweetness.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Fresh-lock Red Bean BunFresh-lock red bean bun filled with premium red beans, soft and sweet, preserved in fresh-lock packaging for optimal taste.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Snow Mountain Taro BunA sweet steamed bun filled with smooth taro paste, resembling snow-capped mountains in appearance and offering a delicate, rich flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Seaweed RollFresh seaweed roll is made by wrapping rice, egg, carrot strips, and ham in fresh seaweed and steaming it for a light, nutritious dish.