76 People Old Stewed Noodles (Seventh Street Branch)
小吃快餐 · ⭐ 3.9
No. 106, 1st Floor, Building 1, South of Hanghai Road, East of Seventh Jingkai Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, 1st Floor, Building 1, South of Hanghai Road, East of Seventh Jingkai Avenue, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Recipe Big Pot Chicken, Farmhouse Steamed Spare Ribs, Cold Bean Curd Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 106, 1st Floor, Building 1, South of Hanghai Road, East of Seventh Jingkai Avenue, Economic and Technological Development Zone
- Popular dishes: Secret Recipe Big Pot Chicken, Farmhouse Steamed Spare Ribs, Cold Bean Curd Noodles Salad, Braised Beef Tendon with Celery, Selected Vegetarian Cold Dish
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Dishes
Secret Recipe Big Pot ChickenA flavorful dish made with chicken and potatoes, simmered in a secret spice blend, known for its rich aroma and tender meat.
Farmhouse Steamed Spare RibsA traditional Chinese dish featuring pork ribs and vegetables steamed together in a clay pot, resulting in tender, flavorful meat and rich aroma.
Cold Bean Curd Noodles SaladA cold salad made with soaked bean curd noodles and vegetables, dressed in a savory sauce.
Braised Beef Tendon with CeleryA dish made by mixing small celery with braised beef tendon, seasoned with garlic, sesame oil, and soy sauce for a savory and refreshing taste.
Selected Vegetarian Cold DishA refreshing cold dish made from fresh vegetables like cucumber, carrot, and wood ear fungus, dressed with a light seasoning. Ideal for summer meals.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Mushroom Noodle StewA hearty dish of noodles simmered with a variety of mushrooms, creating a rich and savory broth that highlights the natural umami flavor of the fungi.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.