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Qixiao Luo · Luosifen (Huiyi City Store)

小吃快餐 · ⭐ 4.4

Caifu Center, 200 meters southwest of the intersection of Dongguan Avenue and Hongfu East Road, Dongcheng Subdistrict (opposite Ba Wang Cha Ji)

Dishes

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  Five-Spice Barbecue Pork Luosifen

  A fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Original Flavor Snail Noodles

  A flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Handmade Taro Pudding

  Handmade taro pudding is made mainly from taro flour, water, and sugar, stirred and cooked. It has a soft and chewy texture, sweet but not cloying, and is a common Chinese dessert soup.
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  Handmade Mung Bean Paste

  A smooth and sweet dessert made from mung beans, traditionally prepared by hand for a silky texture.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Dry-Drained Snail Rice Noodles

  A signature dish from Liuzhou, Guangxi, featuring rice noodles tossed with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms—served dry without broth for a bold, tangy flavor.
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  Tomato Pork Crisp Lo Mein

  A fusion dish combining the tangy aroma of Luosifen with sweet tomato and crispy pork slices, creating a rich and layered flavor.
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  Guangdong-style Beef Offal Luosifen

  A fusion dish combining Guangdong-style beef offal with the spicy, sour flavor of Luosifen, featuring tender offal, rice noodles, and classic toppings like pickled bamboo shoots and peanuts.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
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  Tiger Skin Chicken Feet Luosifen

  A fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
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  Spiced Beef and Snail Noodles

  Spiced braised beef Luosifen combines Luosifen noodles with tender braised beef, slow-cooked to absorb flavors, then blended with the spicy sour broth for a unique taste. Key ingredients: rice noodles, beef, Luosifen seasoning pack, and toppings like pickled mustard greens, fried tofu skin, and peanuts.

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