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Rong Xia Guan (Shuang Wei Branch)

江浙菜 · ⭐ 4.5

Space3, 3rd Floor, Lecheng Center, No. 24, East Third Ring Middle Road

Dishes

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  East China Sea Mixed Fish

  East China Sea mixed fish is a dish featuring various fresh fish caught in the East China Sea, such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, the fish are marinated with salt and cooking wine, then pan-fried or steamed to preserve their tender texture.
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  Farmhouse Salt-brined Tofu

  Farmhouse brine tofu is made from soybeans using traditional brine as a coagulant, processed through soaking, grinding, boiling, curdling, and pressing. It has a smooth, elastic texture and retains the natural flavor of soy products.
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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Dachen Island Yellow Croaker

  Dachen Island yellow croaker is made with fresh fish, seasoned with ginger and scallions, and prepared by steaming or braising. Steaming preserves the natural flavor, while braising adds soy sauce and cooking wine for deeper taste.
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  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
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  Salty Rice in a Small Eatery

  Xiaoguan咸饭 is a home-style rice dish made by stir-frying cooked rice with cured meat, dried shrimp, carrot, and green peas. Rice is pre-cooked, ingredients are diced and sautéed, then mixed thoroughly to blend flavors.
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  Chestnut Original Flavor Spare Ribs

  Chestnut Original Flavor Spare Ribs is a Chinese dish made with spare ribs and chestnuts, along with scallions and ginger. It is cooked by stewing, making the spare ribs tender and flavorful, while the chestnuts are sweet and soft.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Noodles with Hand-Pressed Sauce

  Hand-pounded seafood noodles feature elastic, hand-beaten noodles topped with fresh seafood like shrimp, squid, and clams. The broth is clear or rich, garnished with green onions and cilantro.
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  Old Ghost Offal Delight

  Old Ghost Offal is a dish featuring beef offal such as tripe, intestines, and lungs, simmered with spices until tender and flavorful. Common seasonings include doubanjiang, star anise, and cassia bark.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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