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Jingde Beef and Mutton Soup Noodle House (Huixin Garden Branch)

小吃面食 · ⭐ 4.3

No. 108 Dongjuyuan Lane, next to Yikang Pharmacy

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Mouth Soup

  A light soup made from bone broth with vegetables, known for its fresh and savory flavor.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Signature Sugar Pickled Garlic

  A signature dish made from fresh garlic pickled in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Tear Bread

  A traditional northwestern Chinese dish where bread is torn into pieces and cooked with meat and vegetables.
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  Stir-fried Pork with Egg

  A home-style dish made by stir-frying sliced cooked pork with eggs, seasoned with scallions and ginger for a savory, tender flavor.
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  Beef Stir-fry

  A classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Vegetable Stir-fry

  A quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.

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