Jingde Beef and Mutton Soup Noodle House (Huixin Garden Branch)
小吃面食 · ⭐ 4.3
No. 108 Dongjuyuan Lane, next to Yikang Pharmacy
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Dongjuyuan Lane, next to Yikang Pharmacy. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Mouth Soup, Stir-Fried Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 108 Dongjuyuan Lane, next to Yikang Pharmacy
- Popular dishes: Ice Peak, Mouth Soup, Stir-Fried Noodle Soup, Signature Sugar Pickled Garlic, Tear Bread
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Mouth SoupA light soup made from bone broth with vegetables, known for its fresh and savory flavor.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Signature Sugar Pickled GarlicA signature dish made from fresh garlic pickled in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Tear BreadA traditional northwestern Chinese dish where bread is torn into pieces and cooked with meat and vegetables.
Stir-fried Pork with EggA home-style dish made by stir-frying sliced cooked pork with eggs, seasoned with scallions and ginger for a savory, tender flavor.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.