Close

Gulute BBQ Buffet Restaurant (Changsha Star City Landmark Branch)

自助餐 · ⭐ 4.3

B1 Floor, Bubugao Xingcheng Tiandi Shopping Mall

Dishes

• 

  DIY Fruit Salad

  A customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
• 

  Thick 1CM Pork Belly

  Thick 1CM Pork Belly is a dish made with 1 cm thick pork belly, pan-fried or grilled. It has a tender and juicy texture with a balanced fat and meat ratio.
• 

  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
• 

  Lemon Basa Fish

  Lemon-basa fish is made with basa fillets marinated in lemon juice, garlic, and herbs, then pan-fried for a fresh and tangy flavor.
• 

  Spicy Beef from Jiangxi

  A spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.
• 

  Satay Pork Belly

  Grilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
• 

  Satay Beef

  Satay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
• 

  Seaweed Pork

  A Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a delicate oceanic aroma.
• 

  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
• 

  Secret-Recipe Pork Belly

  Secret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Clam Shrimp Noodles

  Clam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
• 

  薄切五花

  薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
• 

  谷饲原切肥牛

  谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
• 

  部队小火锅

  部队小火锅是一种以火锅为基础的料理，主要食材包括方便面、火腿肠、午餐肉、鱼豆腐、白菜、金针菇、土豆片等。将食材放入锅中煮熟，汤底通常使用高汤或调味料调制，可根据个人口味添加辣酱或调料。
• 

  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
• 

  Grilled Saury

  Grilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Black Pepper Pork Cubes

  Pork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.
• 

  Black Pepper Pork Cubes

  A Chinese dish made with pork cubes stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.

Reviews