Salted Chicken (Gaopan Teacher's Garden Branch)
Cantonese cuisine · ⭐ 3.5
No. 11 Gaopan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Gaopan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Dipping Sauce, Freshly Baked Mixed Dish, Baked Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 11 Gaopan Road
- Popular dishes: Chicken Dipping Sauce, Freshly Baked Mixed Dish, Baked Lotus Root, Braised Tofu Skin, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Chicken Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly served with chicken dishes like poached or roasted chicken.
Freshly Baked Mixed DishA hot dish featuring a mix of vegetables, meat, and seafood, quickly baked at high temperature for a flavorful, tender result.
Baked Lotus RootA dish made by baking fresh lotus root slices with garlic and chili, resulting in a soft, slightly sweet texture with a crispy outer layer.
Braised Tofu SkinA dish made by grilling tofu skin with vegetables or meat, resulting in a crispy exterior and tender interior.
Salt-Baked Chicken FeetSalt-Baked Chicken Feet features tender chicken feet marinated and cooked in salt, delivering a savory, umami-rich flavor.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
Salt-Baked Duck Intestine with Kelp SaladA refreshing salad combining salt-baked duck intestines and kelp, offering a savory and crisp taste.
Golden PeasA dish made with fresh peas, carrots, and garlic, stir-fried to a golden color, offering a sweet and crisp texture.