Mengziyuan Crossing Rice Noodles & Know Your Noodles (Yongping Road Store)
小吃快餐 · ⭐ 3.5
No. 8 Yongping Road, Yongsheng Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yongping Road, Yongsheng Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Juice, Stir-Fried Pork Rice, Signature Traditional Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Yongping Road, Yongsheng Community Residents' Committee
- Popular dishes: Mango Juice, Stir-Fried Pork Rice, Signature Traditional Crossing-the-Bridge Rice Noodles, Kunming Small Pot Rice Noodles, Juicy Glutinous Rice Cake
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Dishes
Mango JuiceA refreshing drink made from fresh mangoes, blended with sugar and water for a sweet and smooth flavor.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Signature Traditional Crossing-the-Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, fresh meats, vegetables, and rice noodles, served with ingredients added just before eating.
Kunming Small Pot Rice NoodlesKunming small pot rice noodles is a Yunnan specialty snack made with rice noodles, typically served in pork bone or chicken broth with ingredients like ham, minced meat, bean sprouts, chives, and pickled vegetables. The noodles are smooth, the broth rich, and the toppings flavorful—add chili oil or vinegar to taste.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Spicy Sichuan Beef Noodle SoupOld jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Nuodeng Ham Over Bridge Rice NoodlesA Yunnan specialty featuring Nuodeng ham, rice noodles, vegetables, and a clear broth. The hot soup is poured over the ingredients to enhance flavor.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.