Xiong Tun Big Bowl Donburi (Wangxiang City Branch)
日料 · ⭐ 4.3
No. 11111 Jing Shi Road, Level LG2, Unit LG2035, China Resources MixC Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 11111 Jing Shi Road, Level LG2, Unit LG2035, China Resources MixC Wanda Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Heartfelt Beef Rib Meat, Sunrise Layered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.3
- Address: No. 11111 Jing Shi Road, Level LG2, Unit LG2035, China Resources MixC Wanda Plaza
- Popular dishes: Miso Soup, Heartfelt Beef Rib Meat, Sunrise Layered Pork Belly, Sunrise Layered Pork Belly, Hot Spring Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Heartfelt Beef Rib MeatBeef slices stir-fried with vegetables in a savory sauce, creating a rich and satisfying dish.
Sunrise Layered Pork BellyA Chinese dish made with layered pork belly, marinated and steamed to perfection, offering a rich, savory flavor and tender texture.
Sunrise Layered Pork BellyA dish made from premium pork belly, layered and steamed to create a rich, tender texture with a savory flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Cheese DuoA fusion dish featuring two distinct cheeses, served on toasted bread or vegetables for a rich and layered flavor.
Cheesy Green Tofu DonburiA Japanese-style rice bowl featuring soft green tofu, melted cheese, and savory sauce, served over steamed rice.
Spicy Double ComboA fusion dish combining spicy Sichuan-style stir-fry and Cantonese steamed fish, offering bold flavors and fresh textures.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.