Xun Ji Hong Kong Pigeon Rice (Zhujiang Road Store)
小吃快餐 · ⭐ 4.1
No. 515 Zhujiang Road (near the street front)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 515 Zhujiang Road (near the street front). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Rice, Double Skin Milk Custard, Young Pigeon with Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 515 Zhujiang Road (near the street front)
- Popular dishes: Pigeon Rice, Double Skin Milk Custard, Young Pigeon with Milk, Pigeon Gizzard and Lap Cheong Rice, Lap cheong and Spare Ribs Rice
China trip · China travel
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Dishes
Pigeon RicePigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Pigeon Gizzard and Lap Cheong RiceA savory rice dish featuring pigeon gizzard and lap cheong, slow-cooked to perfection in an electric pot for rich flavor.
Lap cheong and Spare Ribs RiceA savory dish featuring fragrant lap cheong and tender spare ribs served over steamed rice, cooked together to infuse the grains with rich flavor.
Mango and Rock Sugar Stewed PearA sweet and soothing Chinese dessert made by stewing pear with mango and rock sugar, known for its moistening and cough-relieving properties.
Golden Beef Brisket Baozi RiceA flavorful dish featuring slow-cooked beef brisket and fragrant rice, topped with preserved meats and vegetables.
Money Cow TripeA Sichuan dish made with sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Pigeon Gizzard RicePigeon gizzard rice features tender pigeon gizzards stir-fried with rice and seasonings, offering a savory and satisfying dish.
Black Gold Clay Pot Rice with Preserved MeatsA fragrant rice dish cooked in a clay pot with preserved meats, featuring crispy bottom layer and savory flavors.