Xian Tang · Fotaqiang Hot Pot (Suzhou Direct Store)
Hot pot · ⭐ 4.5
No. 318 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Shizi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Paste, Five-Head Abalone, Xian Tang Da Hun Dun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 318 Shizi Street
- Popular dishes: Shrimp Paste, Five-Head Abalone, Xian Tang Da Hun Dun, 手工蛋饺, 沉魚落雁 (Wild Turtle and Fresh Pigeon Stew)
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Dishes
Shrimp PasteShrimp paste is made by grinding fresh shrimp into a paste, seasoned and cooked until tender. It's commonly used in soups, hot pots, or stir-fries for its delicate texture and rich flavor.
Five-Head AbaloneA premium Cantonese dish featuring five abalones slowly stewed in broth with ham and mushrooms, offering a rich, savory flavor.
Xian Tang Da Hun DunLarge dumplings filled with pork and shrimp, served in a clear broth made from chicken bones and cordyceps for a delicate, savory flavor.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
沉魚落雁 (Wild Turtle and Fresh Pigeon Stew)A rich stew made with wild turtle and fresh pigeon, slow-cooked to perfection for a nourishing and flavorful dish.
Shennong Hundred Herbs Plum SoupA traditional herbal drink made from plums, hawthorn, and aged tangerine peel, offering a refreshing and healthful taste.
Shennong Berry Cooling SoupA refreshing soup made with fresh strawberries, blueberries, and lemon, simmered with rock sugar and mint for a cool, tangy taste.
Braised Bird's Nest with ChickenA nourishing Chinese soup made by slow-cooking bird's nest and chicken to create a rich, collagen-rich broth.
Golden Buddha Jumping Over the WallA luxurious Fujian dish featuring abalone, sea cucumber, shark fin, bird's nest, and scallop, slow-cooked to perfection for rich flavor and nourishment.
Dragon and Phoenix in Elegance (Braised Chicken with Shark's Fin)A luxurious soup made from shark's fin and chicken, slowly simmered to create a rich, nourishing broth.