Chaoshan Fresh Seafood Potluck (Dongping Store)
Cantonese cuisine · ⭐ 3.9
Shop 102, No. 129 Dongping North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 129 Dongping North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-fried Clams with Ginger and Scallion, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 102, No. 129 Dongping North Road
- Popular dishes: Braised Dish Platter, Stir-fried Clams with Ginger and Scallion, Crawfish, Shrimp Seafood Congee, Crab and Shrimp Congee
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Shrimp Seafood CongeeShrimp seafood congee made with fresh shrimp, squid, clams, and rice simmered slowly. Creamy texture with rich seafood flavor.
Crab and Shrimp CongeeA savory rice porridge made with fresh crab, shrimp, and rice, slow-cooked to a creamy consistency, highlighting the natural sweetness of seafood and the soft texture of rice.
Shrimp and Crab Seafood CongeeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.