Jinxiu Bazhou Chongqing Cuisine (Ronghui Plaza Branch)
Sichuan cuisine · ⭐ 3.7
Units L3-7 to L3-13, Ronghui Plaza, No. 12 Huiquan Yilu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units L3-7 to L3-13, Ronghui Plaza, No. 12 Huiquan Yilu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Health-Preserving Corn Cake, Double Pepper Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Units L3-7 to L3-13, Ronghui Plaza, No. 12 Huiquan Yilu
- Popular dishes: Health-Preserving Chicken Soup, Health-Preserving Corn Cake, Double Pepper Tripe, Sichuan-Style Water-Boiled Frog, Fuxi Big Knife Meat
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Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Health-Preserving Corn CakeA nutritious corn cake made with sweet corn flour and health-promoting ingredients like red dates and goji berries, steamed to perfection.
Double Pepper TripeA Sichuan dish made with pork stomach and green and red peppers, stir-fried to a spicy, crisp texture.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Fuxi Big Knife MeatA Chinese dish made with pork belly, marinated, deep-fried, and sliced, served with scallions or sweet bean sauce.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Brocade Large Plate RabbitA Sichuan-style dish featuring rabbit meat stewed with colorful vegetables, known for its spicy and fragrant flavor.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.