Close

溪地阿兰若恰如中餐厅

Hot pot · ⭐ 4.5

No. 58, Group 14, Baihe Village, Tongxin Village, Shitou Town, Xidi Alanruo Hetang Yuexia

Dishes

• 

  Finger-Licking Chicken Wings

  Spicy chicken wing tips are made from chicken wing tips, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The dish features a crispy exterior and tender meat with rich taste.
• 

  Chewy Beef Tendon

  A dish made from beef tendons, slow-cooked until tender and chewy, seasoned with spicy and savory flavors.
• 

  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
• 

  Ningxia Tan Lamb

  Ningxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
• 

  Hot Three Kingdoms Barbecue

  A fusion barbecue dish blending flavors from Sichuan, Shandong, and Cantonese cuisines, featuring marinated beef, pork, and chicken grilled over charcoal for a smoky, spicy taste.
• 

  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
• 

  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
• 

  Braised Old Goose Pot

  A richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
• 

  Chengdu Hot Pot

  A spicy Sichuan hot pot made with beef, offal, and vegetables in a rich, numbing broth.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
• 

  Fresh Bamboo Shoots

  Fresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.

Reviews