Shangpin Private Kitchen (Tangdaowan Branch)
特色菜 · ⭐ 4.0
Building 253, Tangdaowan F Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building 253, Tangdaowan F Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A Wagyu Beef, Grilled Cutlassfish, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: Building 253, Tangdaowan F Residential Community
- Popular dishes: 5A Wagyu Beef, Grilled Cutlassfish, Ginger-Flavored Century Egg, Stir-fried Sea Cucumber, Stir-fried Local Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5A Wagyu Beef5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
Grilled CutlassfishFresh cutlassfish marinated and grilled over charcoal until crispy outside and tender inside, delivering a rich, savory flavor.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Stir-fried Sea CucumberA dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
Stir-fried Local Pork RibsA dish made by stir-frying fresh local pork ribs with garlic, ginger, and green peppers for a quick, savory flavor.
Clam Pot Baked in Clay PotClam Pot Baked in Clay Pot is a dish made with clams as the main ingredient, combined with seasonings and vegetables, and baked in a clay pot. The clams are tender, and the flavor is rich with spices and broth.
Scallion-braised SquidA Chinese dish featuring fresh squid stir-fried with scallions, resulting in a savory and aromatic flavor.
Garlic-Seasoned ClamsA cold dish made with fresh clams tossed in garlic, sesame oil, and soy sauce, offering a delicate and savory flavor.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
Chicken Soup with Solid Sea CucumberA nourishing dish made by slow-cooking solid sea cucumber in chicken broth, resulting in a rich, tender texture and savory flavor.