Yizhou Qitian Health Porridge House (Hudai Branch)
小吃快餐 · ⭐ 3.5
Room 405-1, No. 2, Furong North Road, Hubai Town (Shop along the street of Social Welfare Center)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 405-1, No. 2, Furong North Road, Hubai Town (Shop along the street of Social Welfare Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Century Egg and Pork Porridge, Brown Sugar Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 405-1, No. 2, Furong North Road, Hubai Town (Shop along the street of Social Welfare Center)
- Popular dishes: Yangzhou Fried Rice, Century Egg and Pork Porridge, Brown Sugar Millet Porridge, Crispy Banana, Crispy Chicken Pieces
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Millet PorridgeRed sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Crispy Chicken PiecesCrispy chicken pieces made from thigh or breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy outside, tender inside.
Super Large Chicken CutletSuper large chicken cutlet made from whole chicken breast, marinated, coated with starch or breadcrumbs, then fried until golden and crispy outside, juicy and tender inside. Seasonings like salt, pepper, and soy sauce may be added for flavor.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Flavorful Little DumplingsA small, steamed dumpling filled with pork and shrimp, known for its delicate texture and savory flavor.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.