Zhang Zhelong Old Hot Pot (Min'an Avenue Store)
Hot pot · ⭐ 4.7
No. 6, West Section of Taishan Avenue, Unit 7 (230 meters on foot from Exit 3B of Min'an Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, West Section of Taishan Avenue, Unit 7 (230 meters on foot from Exit 3B of Min'an Avenue Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guandao Pork Kidney Slices, Shredded Yellow Tripe, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 6, West Section of Taishan Avenue, Unit 7 (230 meters on foot from Exit 3B of Min'an Avenue Metro Station)
- Popular dishes: Guandao Pork Kidney Slices, Shredded Yellow Tripe, Braised Pork Intestines, Premium Fresh Tripe from the Butcher's Market, Hand-Made Shrimp Paste
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Dishes
Guandao Pork Kidney SlicesPork kidney slices are marinated with wine, ginger, and salt, then quickly stir-fried. The dish has a clear color, crisp and tender texture, with a rich salty and slightly spicy flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Premium Fresh Tripe from the Butcher's MarketFresh tripe selected from butcher markets, quickly blanched and served with a spicy dipping sauce for a bold, satisfying bite.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy Pork StripsA crispy fried pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Extra Soft and Tasty Chicken FeetTender chicken feet slow-cooked in a secret spiced broth, resulting in a soft, flavorful bite perfect for snacks or meals.
Wild Vegetable Sticky Rice DumplingA soft and fragrant dumpling made from wild vegetables and glutinous rice, steamed to perfection.