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Shenghe Dao Teppanyaki · Japanese Cuisine

自助餐 · ⭐ 4.3

Atour Hotel, 4th Floor, Bailemen Premium Plaza, Lianhua Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Flame-Grilled Abalone

  A dish featuring fresh abalone cooked with liquor and broth, served with a dramatic flame presentation for rich aroma and tender texture.
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  Salt-Roasted Shrimp

  A dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful seafood with a savory, salty taste.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp is made with fresh large shrimp, seasoned with cheese, olive oil, garlic, and more, then baked. The peeled shrimp with tails are marinated, placed on a baking tray, topped with cheese, and roasted until the cheese melts and turns slightly golden.
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  Spicy Jumping Shrimp

  A spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
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  Pan-Seared Black Fish Roe with Foie Gras

  A refined French dish featuring pan-seared foie gras paired with black fish roe, offering a rich, velvety texture and delicate umami flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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