Fenghuanglou Restaurant · Cantonese Dim Sum (Gaoxin Nan Store)
Cantonese cuisine · ⭐ 4.1
Room B217, Kingdee R&D Center, No. 2, Keji South 12th Road, Community of High-tech Zone, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room B217, Kingdee R&D Center, No. 2, Keji South 12th Road, Community of High-tech Zone, Yuehai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Phoenix Baked Bun, Crispy Taro Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room B217, Kingdee R&D Center, No. 2, Keji South 12th Road, Community of High-tech Zone, Yuehai Subdistrict
- Popular dishes: XO Sauce Steamed Chicken Feet, Phoenix Baked Bun, Crispy Taro Spring Rolls, Crystal Fresh Bamboo Shoot Steamed Shrimp Dumplings, Sichuan-Style Steamed Grouper Fillet
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Phoenix Baked BunPhoenix Baked Bun is made with a flaky bread base filled with chicken, mushrooms, and carrots, then baked at high temperature. The exterior is golden and crispy, while the inside is juicy and fragrant, with a subtle dairy and five-spice aroma.
Crispy Taro Spring RollsCrispy taro spring rolls made with fresh taro shreds, wrapped in thin spring roll wrappers and deep-fried until golden brown for a crunchy texture.
Crystal Fresh Bamboo Shoot Steamed Shrimp DumplingsFresh shrimp and tender bamboo shoots wrapped in translucent dumpling skins and steamed to perfection, offering a delicate, savory taste with a refreshing crunch.
Sichuan-Style Steamed Grouper FilletFresh grouper fillets are simmered in a spicy Sichuan-style broth with vegetables, resulting in tender fish and rich, numbingly spicy flavor.
Satay Beef TripeSate beef tripe is a dish made by stir-frying beef tripe (money tripe) marinated in sate sauce, along with garlic, onion, and other seasonings to absorb the rich flavors.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Steamed Pork Ribs with Garlic and Black Bean SaucePork ribs marinated with fermented black beans, garlic, soy sauce, and cooking wine, then steamed until tender. Main ingredients are pork ribs and fermented black beans, with garlic for flavor, steaming ensures the ribs are flavorful and tender.
Mini Golden Soup Burst DumplingsA delicate dumpling filled with pork and shrimp, steamed to perfection with a rich golden soup center that bursts with flavor.
Mini Golden Sand Juicy DumplingsA delicate dim sum featuring minced pork and shrimp wrapped in soft dough, filled with savory juice and topped with golden egg yolk sauce.
Golden Durian PastryA pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
Snow Green Pomelo Braised OystersFresh oysters are gently braised with snow green pomelo and a savory sauce, creating a harmonious blend of citrus and seafood flavors.