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Yong Li Zhao Jia BBQ (Han Guang Road Branch)

Barbecue · ⭐ 4.4

Northeast Corner of Intersection of Hangguang Road and Qingsong Road

Dishes

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  Legend Aromatic Mouth Fish

  A legendary fish dish made with fresh carp, stir-fried with special spices and chili, delivering a rich, spicy, and aromatic flavor.
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  Eight Treasure Pumpkin

  Eight Treasure Pumpkin is a dish made with pumpkin as the main ingredient, combined with eight types of ingredients such as lotus seeds, red dates, goji berries, peanuts, glutinous rice, red beans, corn kernels, and green peas. The pumpkin is peeled, seeded, and cut into pieces, then steamed or stewed together with the ingredients to create a soft, sweet pumpkin flavor with rich textures.
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  Lemon Spicy River Shrimp

  Fresh river shrimp stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Spicy Broad Noodles with Tripe

  A spicy Sichuan-style dish featuring broad rice noodles and tender tripe, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Live Fish Dish

  A dish featuring fresh fish steamed with ginger, scallions, and garlic to highlight its natural flavor and tenderness.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Yanchi Lamb (Lean)

  Yanchi lamb (lean cut) uses high-quality goat leg meat from Yanchi, Ningxia, blanched and slowly stewed to retain tenderness and original flavor without膻味.
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  Spicy Potato Slices

  A crispy Chinese cold dish made with thin potato slices fried and tossed in a spicy seasoning blend.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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