Shuan Tong Ji Jing Shun Zhai (Baifu Street Store)
Hot pot · ⭐ 4.0
70 meters north of the intersection of Shangding Road and Baifu Street, West Side
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 70 meters north of the intersection of Shangding Road and Baifu Street, West Side. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yanchi Tan Taiyang Meat, Flower-shaped Beef Meatballs, Handmade Mung Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 70 meters north of the intersection of Shangding Road and Baifu Street, West Side
- Popular dishes: Yanchi Tan Taiyang Meat, Flower-shaped Beef Meatballs, Handmade Mung Bean Noodles, Premium Ribeye Steak, Clear Soup Pot
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Dishes
Yanchi Tan Taiyang MeatYanchi Tan Taiyang Meat is a specialty meat product made from mutton, which is marinated and air-dried. It mainly uses high-quality mutton, marinated with spices, then air-dried to form a unique flavor.
Flower-shaped Beef MeatballsFlower-shaped beef meatballs are made from fresh beef mixed with starch and egg white, shaped into balls and cooked in boiling water. The surface is cut to form a flower pattern for a tender texture.
Handmade Mung Bean NoodlesHandmade mung bean noodles are made from mung bean flour, offering a smooth and refreshing texture. Typically served chilled with sesame sauce or vegetables, it's a light and healthy dish.
Premium Ribeye SteakPremium ribeye steak made from the tenderest part of the beef shoulder, marinated and grilled over charcoal for a rich, juicy flavor.
Clear Soup PotClear soup pot is a soup dish made by stewing various ingredients, including chicken, pork, tofu, cabbage, carrots, and vermicelli. Cut the ingredients into pieces, add water or broth, and simmer gently until tender. The soup is clear and delicious.
Organic Green TripeOrganic green tripe is made from high-quality organic beef tripe, which is cleaned, blanched, and stir-fried with seasonings. It has a crisp texture and a fresh, delicious taste.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.