Ming Ji Qing Jiao · Hong Kong-style Small Restaurant (Meilin Branch)
小吃快餐 · ⭐ 4.5
No. 361 Yulin Garden, Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 361 Yulin Garden, Meihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Potato Pancakes, Double Egg Wonton Ramen, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 361 Yulin Garden, Meihua Road
- Popular dishes: Mini Potato Pancakes, Double Egg Wonton Ramen, Orleans Chicken Wings, Ming's Signature Three Treasure Rice, Hong Kong Frozen Lemonade
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Dishes
Mini Potato PancakesMini potato pancakes are small, crispy cakes made from grated potatoes, seasoned and pan-fried until golden brown.
Double Egg Wonton RamenA Hong Kong-style noodle dish featuring egg noodles, shrimp wontons, and soft-boiled eggs in a savory broth.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Ming's Signature Three Treasure RiceA flavorful rice dish featuring barbecued pork, chicken thigh, and egg, skillfully prepared for a satisfying meal.
Hong Kong Frozen LemonadeA classic Hong Kong drink made with fresh lemon slices, ice, and carbonated soda, offering a refreshing and tangy taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Scrambled Egg with BBQ Pork RiceScrambled Egg with BBQ Pork Rice is a Hong Kong-style rice dish. It consists of sliced barbecued pork (char siu) and softly scrambled eggs served over steamed white rice. The eggs are gently cooked until semi-set and creamy, then placed atop the rice. The char siu is typically made from marinated and roasted pork shoulder, offering a sweet and savory flavor. The dish highlights a contrast between the tender eggs and the chewy pork, commonly found in local cafes.
Slipped Egg Beef and Shrimp RiceSteamed rice topped with tender beef slices and fresh shrimp, stir-fried with egg custard. The beef and shrimp are quickly cooked to retain juiciness, then blended with smooth egg mixture for a rich, silky texture. Savory and slightly sweet in flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.- Cordyceps and Chestnut Pork Rib SoupA nourishing soup made with pork ribs, chestnuts, and cordyceps, slowly simmered to bring out rich flavors and health benefits.
Luxury Three Treasure Instant NoodlesA convenient noodle dish featuring noodles with ham, egg, and vegetables, offering a rich and balanced flavor.