Han Wei 3 · Simmered Soup, Braised Dishes, Clay Pot (SKP Branch)
地方菜 · ⭐ 3.6
No. 64, Zhongbei Road, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Zhongbei Road, Wuchang District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Chicken Soup with Earthy Flavor, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 64, Zhongbei Road, Wuchang District
- Popular dishes: Braised Chicken Feet, Chicken Soup with Earthy Flavor, Pork Rib and Lotus Root Soup, Beef and Radish Soup, Tomato and Loofah Stir-fry with Eggs
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Tomato and Loofah Stir-fry with EggsA classic Chinese home-style dish made with fresh tomatoes, zucchini, and eggs, stir-fried and simmered to create a savory, smooth texture.
Beef, Duck Blood and Tofu in Clay PotA hearty Chinese dish featuring beef, duck blood, and tofu simmered together in a clay pot for rich flavor and tender texture.
Braised Pork and Noodles in Clay PotA hearty dish of braised pork and noodles cooked slowly in a clay pot, seasoned with soy sauce and spices.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Stewed Pot Flying RunA dish made with pig trotters, chicken feet, duck blood, and other ingredients stewed in a clay pot, resulting in rich broth and tender meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.