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Ruifu Family Cuisine

特色菜 · ⭐ 3.7

Northeast corner of the intersection of Rongning Road and Anye Street

Dishes

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  Yunrui Stir-Fry Supreme

  A stir-fry dish featuring chicken, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked with garlic for a fresh and savory taste.
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  Scallop Emperor

  A premium seafood dish featuring fresh scallops, shrimp, ham, and mushrooms, steamed or stir-fried to perfection for a delicate and rich flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Roasted Lamb Leg

  Roast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
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  Crispy Cucumber Dumpling

  A refreshing cold dish made from cucumber slices shaped into small blocks, seasoned with garlic, vinegar, and sugar for a crisp and tangy taste.
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  Beef Soup Noodles with He Luo Noodles

  A hearty dish featuring beef broth and hand-pressed noodles, known for its rich flavor and satisfying texture.
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  Steamed Egg with Scallop and Shrimp

  A Cantonese dish made with eggs, scallops, and shrimp, steamed to a silky texture. Light, savory, and nutritious.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Sour Cabbage Stewed Pork in Clay Pot

  A stew made with pork belly and sour cabbage. Sliced pork belly is cooked with soaked sour cabbage in a clay pot using water or broth, simmered slowly until the meat is tender and the cabbage is flavorful. Ginger slices and scallions are typically added for seasoning, avoiding excessive spices to preserve the original taste.
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  Pork Dumplings

  Dumplings made from flour dough filled with pork, scallions, and ginger, sealed by pinching and cooked by boiling or steaming. Main ingredients: flour, pork, seasonings. Method: wrap filling in rolled dough, boil until they float.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.

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