Pin Xiang Ge Restaurant (Xinglong North Street Branch)
Hunan cuisine · ⭐ 3.7
No. 72, Xinglong Commercial Street, Huitong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Xinglong Commercial Street, Huitong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Cucumber with Peanut, Pine Nut Spinach, Stoneware-fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 72, Xinglong Commercial Street, Huitong Road
- Popular dishes: Spiced Cucumber with Peanut, Pine Nut Spinach, Stoneware-fried Tofu, Sweet and Sour Pork Tenderloin, Scallion Pancake
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Dishes
Spiced Cucumber with PeanutPai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Stoneware-fried TofuStir-fried tofu in a stone pot is made with soft tofu, minced meat, green pepper, and onion, cooked slowly in a heated stone pot. The tofu absorbs the sauce while simmering gently, resulting in a tender texture and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Eggplant and Pork Rib BunsGreen beans and pork ribs stewed together, served with cornmeal sticky rolls made by steaming a cornmeal paste into thin cakes.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.