Sanxian Snack Braised Chicken Rice (Jiefang West Road Branch)
小吃快餐 · ⭐ 3.5
No. 2, Jiefang West Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jiefang West Road, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Willow Leaf Steamed Dumplings, Shaxian Peanut Sauce Noodles, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Jiefang West Road, Annex No. 5
- Popular dishes: Willow Leaf Steamed Dumplings, Shaxian Peanut Sauce Noodles, Seafood Dumplings, Cooling Pork Rib Soup, Nourishing Chicken Soup with Black Chicken
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Dishes
Willow Leaf Steamed DumplingsWillow Leaf Steamed Dumplings are made with minced pork and fresh shrimp, wrapped in thin dough and steamed to perfection, offering a delicate, savory flavor.
Shaxian Peanut Sauce NoodlesA traditional Shaxian snack featuring thin noodles tossed in a savory peanut sauce with soy sauce, vinegar, garlic, and chili oil for a rich, slightly spicy flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Cooling Pork Rib SoupA refreshing soup made with pork ribs and cooling ingredients like winter melon and coix seed, ideal for summer.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
香辣肥肠饭香辣肥肠饭以猪肥肠为主料，经过清洗、焯水和炖煮处理，再与辣椒、蒜、姜等调料一同炒制，最后与米饭混合或分层装盘。肥肠软糯入味，搭配香辣调味，口感丰富。
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.