Yuanxuan Vegetarian Restaurant (Yuanxuan Taoist Temple Branch)
素食 · ⭐ 3.9
100 meters northwest of the intersection of Yingbin Avenue and Wangde Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Yingbin Avenue and Wangde Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Five-Grain Purple Rice, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 3.9
- Address: 100 meters northwest of the intersection of Yingbin Avenue and Wangde Road
- Popular dishes: Five-Willow Fried Egg, Five-Grain Purple Rice, Sweet and Sour Pork, Round Xuan Mushroom Soup, Ginger and Scallion Chicken
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Five-Grain Purple RiceA healthy grain rice made from purple rice, brown rice, millet, black beans, and red beans, steamed together for a soft, sweet taste.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Round Xuan Mushroom SoupA delicate soup made with fresh mushrooms and vegetables, simmered slowly to bring out a light, savory flavor.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Salted Pepper Fried ShrimpA dish of fresh shrimp coated in starch and deep-fried, then stir-fried with salt and pepper seasoning, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Sweet and Sour Monkey Head MushroomA savory dish featuring monkey head mushroom stir-fried in a sweet and sour sauce, offering a delightful balance of flavors and a tender texture.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.