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Zhou Mapo New Sichuan Home Cooking (Shangxia Hang Branch)

Sichuan cuisine · ⭐ 4.4

Shop B-4, 1st Floor, Building C, Maofa Xincun, No. 11, Xiahang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Zhou's Mapo Pickled Vegetable Fish

  A spicy and flavorful dish featuring tender fish fillets cooked with pickled vegetables and a signature Mapo sauce, blending bold Sichuan flavors.
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  Zhou's Mapo Crispy Duck

  A fusion dish combining Sichuan-style spicy flavor with crispy duck technique, featuring tender duck meat coated in a mapo sauce and fried to perfection.
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  Auspicious Yellow Jade Three Delicacies Pot

  Auspicious Yellow Jade Three Delicacies Pot is a casserole dish featuring pumpkin, fresh shrimp, chicken, and seasonal mushrooms as main ingredients. The pumpkin is steamed and mashed into a smooth 'yellow jade' puree to form the soup base. Shrimp are shelled and deveined, chicken is diced and marinated, and mushrooms are cleaned. The pumpkin puree is mixed with broth, brought to a boil, then chicken, mushrooms, and shrimp are added in sequence and simmered until fully cooked and flavorful. The resulting dish has a golden, thick broth with a sweet and savory taste and layered textures.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Crispy Pork Scraps with Frost-Hit Sweet Stem Cabbage

  This dish features frost-hit sweet stem cabbage stir-fried with crispy pork scraps. The main ingredients are sweet stem cabbage that has been naturally frosted to enhance its sweetness, and pork fat rendered into golden, crunchy cracklings. The cabbage is quickly stir-fried until tender-crisp, then combined with the crispy pork scraps and seasoned lightly with salt or soy sauce. The result is a dish with contrasting textures—crispy pork and tender, sweet cabbage—and a rich, savory aroma.
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  Black Pepper Beef in Stone Pot

  A dish of tender beef slices stir-fried with black pepper, onions, and bell peppers, served in a hot stone pot for enhanced flavor and warmth.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Spicy Frog King

  A spicy dish featuring fresh frog meat stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Sichuan Fish

  A spicy Sichuan-style dish featuring fresh fish simmered in a rich, numbingly spicy sauce with fermented bean paste and chili.

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