Lai Jia Tiao Bian Ma Restaurant
鱼鲜 · ⭐ 4.9
No. 157-1, Shuiwei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 157-1, Shuiwei Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Eyed Crab, Rushan Oyster, Ice Cream Soft Shell Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 157-1, Shuiwei Village
- Popular dishes: Three-Eyed Crab, Rushan Oyster, Ice Cream Soft Shell Crab, Live Shrimp, Cured Salmon
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Dishes
Three-Eyed CrabA dish made by steaming fresh crabs with ginger, scallions, and yellow wine to highlight the natural sweetness and freshness of the crab meat.
Rushan OysterRushan oysters, made from fresh Rushan oysters steamed simply with basic seasonings. The oyster meat is tender and rich, offering a full flavor that preserves the original taste of the oyster.
Ice Cream Soft Shell CrabFresh soft shell crab served with a special ice cream sauce, offering a unique blend of savory and sweet flavors.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Mantis ShrimpA popular seafood dish made from fresh mantis shrimp, typically steamed or stir-fried with spices for a savory and tender flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.