Wei Zhi You
Sichuan cuisine · ⭐ 3.8
80 meters south of the north gate of Jinlong Courtyard
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the north gate of Jinlong Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Pepper Pork Ribs, Pork Rib and Clam Soup, Sichuan-Style Boiled Pork Belly Fat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 80 meters south of the north gate of Jinlong Courtyard
- Popular dishes: Green Pepper Pork Ribs, Pork Rib and Clam Soup, Sichuan-Style Boiled Pork Belly Fat, Pickled Pepper Sea Clam, Tofu and Pig Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green Pepper Pork RibsA Chinese dish featuring pork ribs stir-fried with green peppers, seasoned to a savory flavor.
Pork Rib and Clam SoupA savory soup made with pork ribs and clams, slowly simmered to extract rich flavors and nutrients.
Sichuan-Style Boiled Pork Belly FatA spicy and flavorful dish made by boiling pork belly fat with vegetables in a numbingly hot chili oil broth, typical of Sichuan cuisine.
Pickled Pepper Sea ClamA Sichuan dish featuring fresh sea clams marinated with pickled chili peppers, offering a spicy and tangy flavor.
Tofu and Pig IntestineA Chinese dish made with pork intestines and tofu, simmered until tender and flavorful.
Mai Ba BaconA Chinese dish made with cured pork and Mai Ba, stir-fried to bring out savory flavors.