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大鸭梨烤鸭(远大店)

北京菜 · ⭐ 4.3

Unit A-L701, 7th Floor, Building A, Yuanda Shopping Center, South Section, Tianfu Avenue

Dishes

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  Beijing-style Braised Pork with Wine Aroma

  A classic Chinese dish featuring slow-cooked pork belly infused with the rich aroma of yellow wine, resulting in tender, flavorful meat with a glossy finish.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Imperial Four Delicacies

  Palace Four Delicacies is a traditional Chinese snack made of four distinct flavors, using ingredients like glutinous rice flour, red bean paste, sesame, walnuts, and red dates. The fillings are wrapped in dough and steamed or fried, resulting in small, flavorful bites.
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  Spicy Intestine and Duck Blood Stir-fry

  A spicy Sichuan dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
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  Signature Pork Intestine and Blood Curd

  Signature pork intestine and duck blood dish made with bean sprouts, wood ear mushrooms, and chili. Pork intestines and duck blood are simmered slowly with seasonings after cleaning and blanching.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Whole Duck

  A traditional Chinese dish made by roasting a whole duck after marinating it with spices and seasonings, resulting in crispy skin and tender meat.
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  Crispy Crab-Flavored Tofu

  A dish made with soft tofu infused with crab flavor, offering a rich and savory taste.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
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  Goose Foot with Vermicelli

  A Chinese dish featuring tender goose feet and vermicelli noodles, simmered in a savory broth for rich flavor.

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