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Fuyi Beef Hot Pot (Huanghe South Street)

Hot pot · ⭐ 3.7

No. 65 Huanghe South Street (south side of Lüzhou Hotel)

Dishes

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  Hand-Cut Ribeye

  Hand-cut ribeye steak, featuring tender beef from the eye muscle, seared to perfection for rich flavor and juicy texture.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Crispy Grass Carp Slices

  Crunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
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  Vegetable Base

  A healthy dish made with a variety of fresh seasonal vegetables, lightly stir-fried or blanched and dressed with a light seasoning to highlight natural flavors.
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  Snowflake Beef Slices

  Thin slices of high-quality beef with marbled fat, tender and flavorful when quickly cooked or blanched.

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