Liuyang Steamed Stir-fry
Hunan cuisine · ⭐ 3.6
Shop No. 6-2-A, Central Science & Technology Park, No. 688 Aixi Lake East Road (next to Lanzhou Lamian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6-2-A, Central Science & Technology Park, No. 688 Aixi Lake East Road (next to Lanzhou Lamian Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried Intestines, Yangzhou Fried Rice, Steamed Pork with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop No. 6-2-A, Central Science & Technology Park, No. 688 Aixi Lake East Road (next to Lanzhou Lamian Restaurant)
- Popular dishes: Grandmother's Vegetable Stir-fried Intestines, Yangzhou Fried Rice, Steamed Pork with Rice Flour, Stir-fried Carrot with Meat, Crispy Green Beans with Pork
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Dishes
Grandmother's Vegetable Stir-fried IntestinesA flavorful dish combining grandmother's preserved vegetables with stir-fried pork intestines, known for its rich taste and comforting aroma.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Crispy Green Beans with PorkA classic Chinese home-style dish featuring crispy green beans stir-fried with tender pork slices, seasoned simply yet deliciously.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring crisp lotus root and tender pork, stir-fried quickly for a balanced, savory flavor.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Steamed Smoked FishA dish made by marinating fresh fish, smoking it with tea and spices, then steaming to achieve a tender texture with a distinctive smoky aroma.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.