Chao Zhou People's Rice Porridge (Taigen Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 7, Block 1, Jinghong Building, Taigen Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Block 1, Jinghong Building, Taigen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puning Fried Tofu Cubes, Stir-Fried Beef Rice Noodles, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 7, Block 1, Jinghong Building, Taigen Road
- Popular dishes: Puning Fried Tofu Cubes, Stir-Fried Beef Rice Noodles, Stir-fried Water Spinach, Beef Fried Rice Noodles, Oyster Omelette
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Dishes
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Oyster OmeletteA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Sweet and Sour Squid TipsA Cantonese dish featuring fresh squid tips stir-fried with Miji sauce, garlic, and ginger for a savory and aromatic flavor.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Fresh Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, gently simmered to a smooth consistency.