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Yanfeng Lou Roast Duck (Jianshe Main Store)

北京菜 · ⭐ 4.3

No. 19 Jianse Avenue (northeast corner of the intersection of Jianse Avenue and Jiankang Road)

Dishes

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  Nine-turn Tofu Rolls

  A vegetarian dish made by wrapping tofu skin around a savory filling, then deep-fried and coated in a flavorful sauce for a rich, satisfying taste.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Crispy Fried Shrimp Balls

  Fried shrimp balls are made with fresh large shrimp, deveined and lightly pounded, then coated in a thin layer of starch paste and deep-fried until golden and crispy. They are then stir-fried with a prepared sauce. The shrimp balls are crispy on the outside and tender inside, offering a rich texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Yanfeng Red Sausage

  A traditional Northeast Chinese sausage made from pork, seasoned and smoked, known for its savory-sweet flavor and firm texture.
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  Yanfeng Sausage

  Yanfeng sausage is a traditional Chinese cured pork sausage made by seasoning meat with spices, stuffing it into casings, and air-drying or smoking for a rich, savory flavor.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made with pork and fresh shrimp as the main ingredients, combined with seasonings such as green onions and ginger to form a flavorful filling. The dough is made from优质 flour and fermented, then wrapped around the filling and steamed to create a delicious and nutritious dish.
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  Water Shield Shoot Soup

  A delicate soup made from tender water shield shoots, simmered in clear chicken or ham broth for a fresh and mild flavor.

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