San Sheng You Qi (Quanhu Garden Branch, Yunxi Botanical Garden)
小吃快餐 · ⭐ 3.6
Unit 1, Ground Floor, Baihua Ting, No. 6, Yunxi North Road, No. 1028, South Baiyun Avenue, Jingtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, Baihua Ting, No. 6, Yunxi North Road, No. 1028, South Baiyun Avenue, Jingtai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Chih Tsu, Osmanthus Tamarind Jelly, Camphor Tree Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Ground Floor, Baihua Ting, No. 6, Yunxi North Road, No. 1028, South Baiyun Avenue, Jingtai Subdistrict
- Popular dishes: Yang Chih Tsu, Osmanthus Tamarind Jelly, Camphor Tree Cappuccino, Steak, Honey Pomelo Tea
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Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Osmanthus Tamarind JellyA sweet dessert made from桃胶, osmanthus flowers, and rock sugar, slowly simmered to a smooth, nourishing texture.
Camphor Tree CappuccinoCamphor Tree Cappuccino is a creative beverage made with fresh milk, espresso, extract from edible young camphor tree leaves, and a small amount of cinnamon powder. To prepare, heat the milk and froth it into a fine foam. Mix the extracted camphor leaf liquid with espresso as the base. Slowly pour the hot milk foam over the mixture to create a layered effect, and garnish with a sprinkle of cinnamon powder. The drink combines the rich aroma of coffee, the smoothness of milk, and the unique fresh woody scent of camphor leaves, offering a multi-layered taste experience.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.