Jiangbin Family Banquet (Jiangbin Garden Store)
其他美食 · ⭐ 3.6
Near No. 72 Hedi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 72 Hedi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Signature Tofu, Signature Fish and Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: Near No. 72 Hedi Road
- Popular dishes: Signature Roast Duck, Signature Tofu, Signature Fish and Lamb Hot Pot, Seafood Vermicelli Pot, Stir-Fried Beef Offal
China trip · China travel
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Dishes
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature TofuA signature tofu dish made with soft tofu, seasoned with a secret sauce and fresh vegetables, then pan-fried and glazed for a crispy exterior and tender interior.
Signature Fish and Lamb Hot PotA flavorful dish made with fresh fish and lamb, simmered together with vegetables for a rich, savory broth.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White-Cut Anpu ChickenA classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and served with ginger-scallion sauce or soy dipping sauce.
Bàowáng Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.