He Xiao Ming Barbecue (Golden Field Store)
Barbecue · ⭐ 4.0
Shop No. 129, Building 3, Jin Se Ling Yu, Xia Ping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 129, Building 3, Jin Se Ling Yu, Xia Ping West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Xiaoming's Grilled Chicken Wings, Xiaoming Roast Chicken Wings, Grilled Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. 129, Building 3, Jin Se Ling Yu, Xia Ping West Road
- Popular dishes: He Xiaoming's Grilled Chicken Wings, Xiaoming Roast Chicken Wings, Grilled Dried Squid, Grilled Eggplant, Rice Noodles
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Dishes
He Xiaoming's Grilled Chicken WingsHe Xiaoming's grilled chicken wings are made from fresh chicken wings marinated in a secret sauce and grilled over charcoal. The skin is crispy and fragrant, while the meat remains juicy and tender. Main ingredients include chicken wings and seasoning sauce, prepared by marinating and grilling over charcoal.
Xiaoming Roast Chicken WingsXiaoming Roast Chicken Wings is a delicious snack made with chicken wings marinated and grilled over charcoal or in an oven, resulting in crispy skin and tender meat.
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Maoming Tofu SkinMaoming tofu skin is a traditional snack from Maoming, Guangdong, made from high-quality soybean tofu that is marinated and air-dried, resulting in a chewy texture and savory flavor, often served as an appetizer or with alcohol.
Stir-fried Large Oysters with Garlic from ZhanjiangFresh large oysters from Zhanjiang stir-fried with garlic, ginger, and soy sauce, resulting in a tender and aromatic dish.
Oyster Sauce Roasted Chicken WingsChicken wings marinated in oyster sauce and roasted until tender and flavorful, with a savory-sweet finish.
Paper-Wrapped Duck BloodA dish made by wrapping duck blood with seasonings in aluminum foil and roasting it, resulting in a tender and aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Yellow Beef SkewersYellow beef skewers are made by marinating and grilling small pieces of yellow beef on skewers, resulting in a tender and flavorful dish.