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About a Seat Iron Pot Stew (Yongfeng Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Room 101, Floor 1, Building 23, Courtyard No. 68, Beiqing Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Frozen Pear Plum Tomato

  A cold appetizer made by mixing frozen pear, plum, and cherry tomato. Thaw the frozen pear, remove the seed, cut into pieces, then mix with plum and cherry tomato, refrigerate to marinate. Main ingredients: frozen pear, plum, cherry tomato. Simple preparation, no heating required.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Beef Tendon and Brain in Iron Pot

  Stewed beef tendon and brisket in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked to absorb rich flavors after blanching the meat to remove odor.

Reviews

• Reese_4
  The pork belly chicken soup was so rich and the pepper flavor really hit you — the pork belly was nice and chewy and the chicken was super tender. Honestly it just warmed you right up. The sugarcane and water chestnut drink was sweet but not heavy, and after I finished it my throat felt really good. The clay pot rice with cured meats had this amazing crispy bottom and the rice had soaked up all the sausage oil — smelled incredible. The steamed chicken feet in black bean sauce were so soft they basically fell off the bone. Service was great, food came out fast too. Overall super happy with the meal, definitely coming back.