Lai Ji Three Generations Sour Snacks
小吃快餐 · ⭐ 4.3
No. 32 Yunting Street
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Yunting Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crosier, Pineapple, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 32 Yunting Street
- Popular dishes: Crosier, Pineapple, Cabbage, Seasonal Mango Sour Snack, Papaya
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrosierA crisp root vegetable commonly used in salads or stir-fries, known for its refreshing taste and mild flavor.
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Seasonal Mango Sour SnackA refreshing snack made with fresh mango and vegetables, seasoned with salt, sugar, chili, garlic, and fish sauce for a tangy, slightly spicy flavor.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
PlumPlum is a fruit typically eaten fresh or used in jams, juices, and desserts. Main ingredient is plum fruit; preparation includes washing and pitting, then eating raw or heating.
Star FruitStar fruit is a tropical fruit typically eaten fresh or used in salads, juices, and desserts. Its crisp, juicy flesh can be sliced for garnish or paired with other ingredients. No cooking required—just wash, pit, and slice.
GuavaGuava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
青柠汁青柠汁是以青柠为主要原料制成的饮品，将青柠洗净后切片或挤压取汁，可加入适量水或冰块稀释，也可根据需要添加糖、蜂蜜或盐调味。制作过程简单，主要依靠青柠本身的酸味和清新香气。
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.