Islamic Restaurant (Xidajie Store)
特色菜 · ⭐ 3.7
No. 286 Xidajie Road, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286 Xidajie Road, Building 1, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Szechuan Beef with Sansho, Sichuan-style Boiled Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 286 Xidajie Road, Building 1, 1st Floor
- Popular dishes: Shredded Potatoes, Szechuan Beef with Sansho, Sichuan-style Boiled Tripe Slices, Roasted Lamb Leg, Ox Tail Soup
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Szechuan Beef with SanshoA Sichuan dish featuring tender beef slices stir-fried with sansho pepper, delivering a numbing and aromatic flavor.
Sichuan-style Boiled Tripe SlicesA Sichuan dish featuring boiled pork tripe slices, seasoned with chili and Sichuan peppercorns, served hot with a spicy oil drizzle.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Minced Pork with CeleryA home-style dish made with minced pork and chopped celery, stir-fried to a savory and crisp texture.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Scallion Beef Stir-fryA classic Chinese dish featuring tender beef strips stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Sour Cabbage TofuSuancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.