ManShan · Fashion Jiang Zhe Cuisine Restaurant (MingZhou Li Dian)
江浙菜 · ⭐ 4.9
Building 2, Mingzhouli West Street Villa Area, Zhongwang Road (direct access from Mingzhouli B2 Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Mingzhouli West Street Villa Area, Zhongwang Road (direct access from Mingzhouli B2 Parking Lot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant with Parmesan Cheese, Home-style Braised White Pufferfish, New Zealand Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.9
- Address: Building 2, Mingzhouli West Street Villa Area, Zhongwang Road (direct access from Mingzhouli B2 Parking Lot)
- Popular dishes: Glacier Eggplant with Parmesan Cheese, Home-style Braised White Pufferfish, New Zealand Lobster, Spring Water Beef, Charcoal-Grilled Snow Crab
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Dishes
Glacier Eggplant with Parmesan CheeseA fusion dish featuring tender eggplant slowly cooked and chilled, served with a sprinkle of aged Parmesan cheese for a creamy, refreshing contrast.
Home-style Braised White PufferfishA traditional Chinese dish featuring fresh white pufferfish braised with ginger, scallions, and soy sauce until tender and flavorful.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Charcoal-Grilled Snow CrabFresh snow crab grilled over charcoal, resulting in a crispy shell and tender meat, served with a secret sauce for rich flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
Passion Fruit Nutritious PuddingPassion fruit nutritious pudding is made from fresh passion fruit, milk, and sugar, blended and heated before cooling to set. Smooth texture with balanced sweet-tart flavor, rich in vitamin C and dietary fiber, a healthy and delicious low-fat dessert.- Manshan Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Mian Shan Cod Spring RollsFresh cod wrapped in spring roll wrappers with seasonal vegetables, deep-fried to golden crispness for a savory and satisfying dish.
Scallion Oil Little LobsterA dish made with fresh small lobster, stir-fried quickly with scallions and ginger in hot oil, resulting in a tender texture and rich onion aroma.
Sunflower ChickenSunflower Chicken is a dish made with chicken and vegetables, steamed to perfection, resembling a sunflower in shape and symbolizing good fortune.
Gourd-Shaped Foie GrasA creative dish featuring foie gras shaped like a gourd, with a delicate and rich flavor.