Chun Bai Wei · Shaxian Food Memory (Xiehe Hospital Branch)
小吃快餐 · ⭐ 3.6
Shop No. 12, 1st Floor, Shengmiao Apartment, Shengmiao Road, Antai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, 1st Floor, Shengmiao Apartment, Shengmiao Road, Antai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Family Feast Dumplings, Original Pork Belly Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 12, 1st Floor, Shengmiao Apartment, Shengmiao Road, Antai Subdistrict
- Popular dishes: Colorful Pork Stuffed Dumplings, Family Feast Dumplings, Original Pork Belly Dumplings, Couple Dumplings, Pork Rib and Kelp Stew
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Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Family Feast DumplingsA Chinese dumpling dish featuring a mix of pork, shrimp, and mushrooms in a delicate wrapper, steamed to perfection for a savory and satisfying bite.
Original Pork Belly DumplingsPork belly dumplings made with minced pork, seasoned and steamed in thin wrappers for a tender, savory taste.
Couple DumplingsA Chinese snack made with pork and chives, shaped into half-moon dumplings and pan-fried until golden and crispy.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.- Corn and Pork Rib Stewed with Rice NoodlesA hearty dish featuring pork ribs, corn, and rice noodles simmered together for a rich, savory flavor.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Sour Cabbage SaladA cold dish made by mixing sour cabbage with garlic, chili, and other seasonings, offering a refreshing and tangy flavor.
Sour Cabbage NoodlesSuancai拌面 is a dish made with noodles and pickled cabbage. Cooked noodles are mixed with chopped pickled cabbage and seasoned to taste.
Sunshine Noodles Family PackSunshine noodles family pack features fresh noodles with cucumber, carrot, egg, and a secret sauce—light, tasty, and perfect for family meals or daily dining.
Chicken DumplingsA traditional Chinese dish made with minced chicken wrapped in thin dough and boiled, known for its tender texture and savory flavor.