Da Cheng Yuan Farmhouse Private Kitchen
特色菜 · ⭐ 4.1
Beside Luofang Village West Bus Stop, Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Beside Luofang Village West Bus Stop, Nanping West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bottle Gourd, Farmhouse Chicken, Local Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: Beside Luofang Village West Bus Stop, Nanping West Road
- Popular dishes: Bottle Gourd, Farmhouse Chicken, Local Scallop, Oyster, Bamboo Intestine
China trip · China travel
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Local ScallopFresh local scallop stir-fried with ginger and scallions, highlighting its natural sweetness and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bamboo IntestineBamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
Rice Water Hot Pot BaseRice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Golden ShellfishA dish made with fresh shellfish stir-fried with egg yolk and seasonings, featuring a golden color and tender, savory flavor.