Xi Lao Ding Nanchang Mix Rice Noodles · Dumplings · Clay Pot Soup (Tongfeng East Road Branch)
小吃快餐 · ⭐ 3.8
South Gate of Zhujiang Yujing Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Zhujiang Yujing Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Nanchang Special Noodles with Sauce, Nanchang Classic Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: South Gate of Zhujiang Yujing Garden
- Popular dishes: Bamboo Shoots with Tofu Skin, Nanchang Special Noodles with Sauce, Nanchang Classic Noodle Salad, Mixed Noodle Salad, Chengdu Sauce Pork Steamed Buns
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Nanchang Special Noodles with SauceA traditional Jiangxi dish made of rice noodles mixed with peanuts, pickled beans, radish, and herbs, dressed in a spicy soy-based sauce.
Nanchang Classic Noodle SaladA traditional Nanchang noodle dish featuring alkaline noodles tossed with fresh vegetables and a savory sauce, offering a balanced, refreshing taste.
Mixed Noodle SaladDouble-spiced rice noodles is a dish made by mixing two different flavored rice noodles. Main ingredients include cooked rice noodles, cucumber ribbons, carrot ribbons, bean sprouts, and garnishes like crushed peanuts and cilantro. Common flavor combinations are sour-spicy and savory or sauce-rich, blended with dressing before serving.
Chengdu Sauce Pork Steamed BunsA traditional snack made with seasoned pork filling wrapped in thin dough and steamed, featuring a rich, savory flavor typical of Sichuan cuisine.- Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, made with thin dough wrappers filled with pork and a gelatinous pork skin broth that melts into soup when steamed.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Classic Pork Steamed BunA traditional Chinese dim sum made with minced pork wrapped in thin dough and steamed, known for its juicy filling and delicate texture.
Classic Pork Soup DumplingsClassic steamed pork buns made with flour dough, filled with minced pork, scallions, ginger, soy sauce, and cooking wine, shaped into pleats and steamed.
Cai Jian BingCai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
Spicy Pork with Green Pepper Steamed BunsSpicy pork stir-fried with green peppers and wrapped in steamed buns, offering a rich, savory flavor.