Chengcheng Club (Bell Tower Muslim Street Store)
小吃快餐 · ⭐ 4.1
No. 21 Wuweishizi, Nan Yuanmen Subdistrict (near Nan Guangji Street and Huimin Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Wuweishizi, Nan Yuanmen Subdistrict (near Nan Guangji Street and Huimin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Chili, Cold-Mixed Lamb Tripe Strips, Swirl Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 21 Wuweishizi, Nan Yuanmen Subdistrict (near Nan Guangji Street and Huimin Street)
- Popular dishes: Eight Treasure Chili, Cold-Mixed Lamb Tripe Strips, Swirl Noodles, Moon-shaped Pastry, Water Basin Lamb
China trip · China travel
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Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Cold-Mixed Lamb Tripe StripsA cold dish made from blanched lamb tripe sliced and tossed with seasonings like garlic, chili oil, and scallions for a fresh, savory flavor.
Swirl NoodlesA type of Chinese noodle made by rotating dough into a spiral shape, typically served with sauce or broth and known for its chewy texture.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth, served in a bowl of water to keep it warm. The meat is tender and flavorful.
Fried Tofu Strips with VermicelliA cold dish made by mixing fried tofu strips with vermicelli, seasoned with soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Tofu with ChiliA spicy Sichuan dish made by stir-frying soft tofu with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.